Located on Rangali island in Alif Dhaal Atoll, Conrad Maldives Rangali Island was one of the first international branded resort on the tropical island nation.
Accessible by a 30-minute seaplane flight from the Maldives main airport, the resort has built a reputation as a dining destination amongst gourmands with 12 award-winning restaurants and bars including the world's first undersea restaurant.
Our original 'Egg' Cordless Lamp was first introduced on the property back in 2005 for 'Vilu Restaurant', an open-air fine dining restaurant on the edge of the lagoon. This was subsequently followed by the introduction of the 'Egg Fritted' for Sunset Grill and the 'Owl 1' for the alfresco style Koko Grill Japanese restaurant,
In the intervening years, the Little Margarita was added to the award-winning 'Ufaa by Jereme Leung' Chinese restaurant as well as the 'Little Collins' for Lobsters and Champagne on the Beach. We believe this is a true testament to our product's durability and our ongoing support to all our clients no matter where they are.
With consideration to the busy hospitality environment, every component of our cordless lamp has been designed to be serviceable and replaceable for the life of the product.